COMO Hotels and Resorts offers a truly immersive and unique farm-to-table experience with their Laucala Island Farm Tour. Led by Executive Chef Daniel Boller or your personal Tau, this two-hour guided tour takes guests on a culinary journey through the 50-acre farm on Laucala Island, Fiji.The tour allows guests to explore the various facets of the farm, including the main farm area, herb garden, nursery, hydroponic garden, fruit orchard, and even the horse stables. Guests can learn about the resort's sustainable farming practices, which emphasize traceability and highlight the abundant food resources of the island.During the tour, guests have the opportunity to participate in hands-on activities such as picking vanilla pods, tasting island honey, collecting eggs, and foraging for fresh produce. This provides a unique insight into the sourcing and production of the resort's farm-to-table cuisine.
