Embark on an immersive farm-to-table experience with the Laucala Island Farm Tour at COMO Laucala Island. Led by Executive Chef Daniel Boller or your personal Tau, explore the island’s 50-acre farm and discover its abundant food resources. From picking vanilla pods to tasting island honey, collecting eggs, and foraging for fresh produce, this tour offers a unique insight into the island’s sustainable farming practices and local culinary delights.
The tour is led by Executive Chef Daniel Boller or your personal Tau, who will provide insights into the island's farming practices and culinary offerings.
The tour covers the main farm area, herb garden, nursery, hydroponic garden, fruit orchard, horse stables, cattle grazing paddocks, piggery, and poultry shed. You can also pick vanilla pods, taste island honey, collect eggs, and forage for fresh produce.
Yes, the menus at COMO Laucala Island can be adapted to plant-based and organic diets if necessary, showcasing the breadth and freshness of the island's resources.